Categories: Beef, Ceideburg 2 
      Yield: 4 servings 
  
    3/4 lb Boneless beef sirloin steak 
      1 tb Vegetable oil 
      1    Clove garlic, minced 
      1 md Onion, cut into wedges 
 10 1/4 oz Campbell's Cream of 
           -Broccoli Soup 
    1/4 c  Water 
      1 tb Soy sauce 
      2 c  Broccoli flowerets 
           Hot cooked noodles 
  
  Slice beef across the grain into very thin strips. 
   
  In skillet, over medium-high heat, in hot oil, cook beef and garlic 
  until beef is browned.  Add onion.  Cook for 5 minutes stirring often. 
   
  Stir in soup, water and soy sauce.  Heat to boiling.  Add broccoli. 
   
  Reduce to low.  Cover, simmer for 5 minutes or until vegetables are 
  tender. Serve over noodles. 
   
  Makes 4 servings. 
   
  TIP: To make slicing easier, freeze beef for 1 hour. 
   
  Posted by Stephen Ceideberg; October 14 1992.