Categories: Beef 
      Yield: 10 servings 
  
      1 pk Dry Yeast                         1/2 c  Warm Water 
      2 c  Warm Chicken or Beef Broth        1/2 c  Powdered Milk 
    1/4 c  Margerine or Hamb. Grease         1/4 c  Honey 
      1    Egg, Beaten                       1/4 ts Salt 
      2 c  All Purpose Flour                   1 c  Cornmeal 
      1 c  Wheat Germ                          2 c  Cracked Wheat 
      4 c  Whole Wheat Flour               
  
  In small bowl, dissolve yeast in warm water. In large bowl combine broth, 
  powdered milk, margerine, honey, egg and salt. Add yeast/water and mix 
  well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mix well. Add 
  whole wheat flour, 1/2 cup at a time, mixing well after each addition. 
  Knead in the final amounts of flour by hand and continue kneading for 4 or 
  5 minutes until dough is not sticky. Pat or roll dough to 1/2 inch 
  thickness and cut into bone shapes. Place on a greased cookie sheet, cover 
  lightly and let set for 20 minutes. Bake in a 350 degree oven for 45 
  minutes. Turn off heat and leave in oven several hours or over night. Makes 
  approximately 3 1/2 pounds.