Categories: Beef 
      Yield: 6 servings 
  
  1 1/2 lb Beef top sirloin steak,1"           1    Red onion,sliced and 
           Thick                                    Separated into rings 
      5 md Mushrooms,thinly sliced             1 pk Romaine lettuce leaves,torn 
 
----------------------------------MARINADE---------------------------------- 
    1/4 c  Fresh lemon juice (about 2          1 tb Honey 
           Lemons)                             3 tb Light olive oil 
    1/2 c  Orange juice                      1/4 ts Ground white pepper 
    1/4 c  Red wine vinegar                  1/4 ts Salt 
      1 cl Garlic,minced                     1/2 ts Thyme 
 
----------------------------------GARNISH---------------------------------- 
      1    Artichoke, orange and lemon              Slices 
  
  Trim excess fat from beef. In shallow  dish,combine marinade 
  ingredients,using 2 of the tbsp. of oil.Reserve 1/4 cup marinade to toss 
  with vegetables.Add beef,turning once to coat.Cover;marinate in 
  refrigerator 1 hour.Refrigerate reserved marinade.Remove beef from 
  marinade.Place in shallow baking pan.Pour any leftover marinade onto 
  beef.Bake @ 450 degrees 10 to 15 minutes or until desired degree of 
  doneness. Meanwhile,saute onion and mushrooms in remaining tbsp. oil 2 to 3 
  minutes.In small saucepan,heat reserved marinade 2 to 3 minutes until 
  warmed.Pour in large bowl;toss in torn lettuce,sauteed onions and 
  mushrooms.Arrange serving platter with lettuce leaves.Carve steak 
  diagonally into thin slices;fan onto lettuce leaves.Place onion rings and 
  mushrooms along and over beef slices.Pour any remaining marinade ( from 
  vegetable toss) over beef. Place artichoke on 1 side of platter with lemon 
  and orange slices around it,forming a flower effect.Makes 6 servings.