Categories: Beef 
      Yield: 4 servings 
  
      4    Sirloin Steaks (6 oz ea)            2 tb Worcestershire sauce 
      2 tb Butter                                   Salt,pepper 
      4    Shallots, finely chopped                 Parsley 
  
  Put 4 sirloin steaks,each about 6 ounces,between pieces of waxed paper and 
  pound to a 1/3" thickness. Heat in small saucepan: 2 tablespoons 
  butter.Add: 4 tablespoons finely chopped shallots and cook until shallots 
  are lightly browned.Add: 2 tablespoons Worcestershire sauce and heat to 
  bubbling.Keep the sauce hot. Heat in 12" skillet or chafing dish: 6 
  tablespoons butter. When it begins to brown,add steaks and cook for 3 
  minutes. Turn and cook for 2 to 3 minutes longer or until done to taste. 
  Transfer to a serving dish and sprinkle with salt and a generous amount of 
  freshly ground pepper. 
   
  Presentation: Spread the shallot sauce over the steaks and sprinkle with 
  chopped parsley.