Categories: Beef, Chinese 
      Yield: 6 servings 
  
      1 c  Barbecued meat your choice *        1 c  Fresh bean sprouts 
    1/2 c  Celery, thinly sliced             1/4 c  Onions, thinly sliced 
    1/4 c  Green onions chopped fine         1/4 c  Mushrooms sliced into strips 
      6 ea Eggs                                1 ea Salt & pepper to taste 
      1 x  ----------------------------        2 c  Chicken or beef soup stock 
      1 g  Msg accent (optional)           1 1/2 ts Corn starch 
      1 ea Salt to taste                   
  
  Combine all ingredients except eggs and mix thouroughly. Add eggs to 
  mixture and blend together. Heat enough oil to cover bottom of large 
  skillet. Form patties using approximately 1/3 cup of mixture. Fry until 
  brown on both sides turning only once. Heat liquid for gravy in small 
  saucepan.  Add remaining sauce ingredients and cook until thick and bubbly, 
  stirring constantly. Pour over patties and serve hot. * Use leftover 
  barbecued pork, chicken, beef or ham.