Categories: Beef 
      Yield: 4 servings 
  
      2 lb Beef Round Steak *              1 1/2 tb Vinegar 
    1/2 ts Salt                                1 ts Prepared Mustard 
    1/8 ts Pepper                              1 ea Bay Leaf 
      6 tb Butter                              2 ea Whole Cloves 
      1 ea Large Spanish Onion **              4 ea Canned Spiced Onions 
      1 tb Water                              12 ea Strips Pimiento 
  
  *    Steak should be 3/4 inch thick. 
  **   Onion should be thickly sliced. 
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  Cut steak into 4 pieces; rub with salt and pepper.  Heat butter in large 
  frying-pan until hot but not brown.  Brown meat on both sides; remove to 
  platter.  Add sliced onions to frying-pan and fry lightly; remove from 
  pan.  Add water to frying-pan, scraping pan to loosen any bits of beef. 
  Return meat to pan; cover with onion slices.  Add vinegar, mustard, bay 
  leaf and cloves.  Cover and cook slowly 1 1/2 hours or until tender, 
  turning every 1/2 hour.  Place steaks on serving platter.  Remove bay 
  leaf and cloves and place onions on platter.  Granish each steak with 1 
  spiced onion and 3 pimiento strips.