Categories: Beef, Casseroles, Pasta 
      Yield: 8 servings 
  
      3 oz Dried beef (Armour) 
      1 cn Cream of mushroom soup 
    1/2 pk Small sour cream 
      1    Onion, chopped 
      2 c  Macaroni, cooked & drained 
    1/2 lb Cheddar, grated 
  
  Chop beef into small pieces. Mix beef, soup, sour cream and onion 
  together.  Add macaroni.  Mix well. Pour into greased 13x9 pan.  top 
  with cheese.  cover with foil & bake @ 350F for 45-55 min.