Categories: Beef 
      Yield: 10 servings 
  
      3 lb Beef Round Steak *                  2 tb Cooking Oil 
      2 ts Dry Mustard                         4 oz (1 cn) Sliced Mushrooms 
  1 1/2 ts Salt                                1 tb Worcestershire Sauce 
    1/4 ts Pepper                              1 x  Carrot Curls Or Parsley 
  
  *     Round Steak should be cut 3/4 to 1-inch thick. 
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  Cut round steak into serving size pieces.  Combine dry mustard, salt and 
  pepper; sprinkle over round steak and pound on both sides with meat 
  mallet.  Brown steak quickly in oil in large frying pan.  Pour off 
  drippings.  Drain liquid from mushrooms and add enough water to make 1/2 
  cup.  Add liquid and Worcestershire sauce to steak.   Cover tightly and 
  cook slowly for 1 1/2 hours.  Add mushrooms during last 5 minutes of 
  cooking time.  Remove steak to warm serving platter and top with 
  mushrooms.  Garnish with carrot curls and parsley or celery leaves.