Categories: Beef 
      Yield: 4 servings 
  
      1 lb Corned beef,cooked and cut      1 1/2 c  Dry rice 
           Into pieces                       1/2 c  Prepared Thousand Island 
      1 cn (14 oz) sauerkraut                       Dressing 
  1 1/2 c  Water                               3 oz Swiss cheese,cut into 
    3/4 ts Caraway seed                             Strips 
  
  Mix corned beef,sauerkraut,water and caraway seed in a large skillet.Bring 
  to a full boil.Stir in rice.Pour dressing over rice and top with 
  cheese.Cover;remove from heat.Let stand 5 minutes.Makes 4 servings.