Categories: Beef 
      Yield: 4 servings 
  
  2 1/2 lb Beef Brisket                       27 oz (1 cn) Sauerkraut 
    1/2 c  Prepared Mustard                  1/4 lb Grated Swiss Cheese 
    1/4 c  Whole Mixed Pickling Spices     
  
  Place brisket on aluminum foil.  Spread each side of the brisket with 
  prepared mustard and whole mixed pickling spices.  Wrap foil tightly 
  around brisket and place in 8 x 10 baking dish.  Bake in slow oven (225 
  degrees F.) 3 1/2 hours or until done.  Remove brisket from foil.  Scrape 
  off and discard pickling spices from brisket and trim any excess fat.  Cut 
  brisket into 4 to 6 equal portions and place in 8 x 10 baking dish.  Rinse 
  and drain sauerkraut and place on top of brisket.  Sprinkle with grated 
  swiss cheese.  Place under the broiler until the cheese has browned, about 
  8 to 10 minutes.  Garnish with prepared mustard.