Categories: Beef 
      Yield: 4 servings 
  
      2 tb Lemon juice, fresh 
      2 tb Soy sauce 
      2 tb Olive oil 
      2 tb Coriander, ground 
      2 lg Garlic cloves 
  1 1/2 lb Flank steak 
      2 tb Cilantro, fresh and chopped 
           Fresh cilantro sprigs 
  
       Combine first five ingredients in baking dish. Add steak and turn to 
  coat.  Cover and refrigerate 4 hours or overnight. 
       Prepare barbecue.  Season steak generously with pepper. Grill until 
  cooked to desired tenderness, basting occassionally, about 5 minutes per 
  side. Slice, sprinkle with chopped cilantro, garnish with cilantro sprigs, 
  and serve.