Categories: Beef, Chili 
      Yield: 6 servings 
  
      1 lb Beef, ground or turkey 
      1    Garlic; minced 
      1 lg Onion; finely chopped 
      1 md Green pepper; finely 
           -chopped ( about 2/3 cup) 
      4 tb Chili powder 
      1 tb Cider vinegar 
    1/4 ts Allspice 
    1/4 ts Coriander 
      1 ts Cumin 
    1/2 ts Salt, or to taste 
    1/2 c  Water 
      1 cn (16 oz) canned crushed 
           -tomatoes 
      1 cn 16 oz can red kidney beans 
           -with liquid. 
    1/4 c  Corn, frozen or leftover, or 
           Canned 
 
------------------------------MEATLESS VERSION------------------------------ 
           Omit meat and substitute 
      1 tb Oil 
      1 cn 16oz Garbanzo Beans; 
           -undrained 
      1 cn 16oz Pinto Beans; undrained 
  
  Cook beef, garlic, onion and green pepper in a heavy  Skillet over 
  medium high heat, stirring frequently to break up meat.  Cook 
  until onion is soft and meat has last its pink color.  Add 
  remaining ingredients.   Bring to a boil, cover and reduce heat. 
  Simmer the chili for 45 mins, stirring frequently. 
  MEATLESS CHILI (VERY GOOD) 
  FOLLOW THE BASIC RECIPE.  OMIT THE BEEF AND WATER.   USE 1 TBSP 
  VEGETABLE OIL TO SAUTE THE GARLIC, ONION AND GREEN PEPPER.  ADD 1 
  16 OZ CAN OF GARBANZO BEANS AND ONE 16 OZ CAN OF PINTO BEANS, 
  UNDRAINED.