Categories: Beef 
      Yield: 5 servings 
  
      2 lb Cooked Unseasoned RoastBeef*    1 1/2 c  Self-Rising Flour 
      6 tb Milk                                4 ts Salt 
      1 tb Unbleached All-purpose Flour      1/4 ts Pepper 
      3 ea Large Eggs, Beaten              
  
  *    Cooked Roast Beef should be cut into 1/2 to 1-inch pieces. 
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  Combine milk and flour; stir into eggs.  Combine self-rising flour, salt 
  and pepper.  Dip roast beef chunks in egg mixture and dredge in flour 
  mixture.  Fry in hot deep fat until browned and heated through.  Drain on 
  absorbent paper towels and serve hot. 
  NOTE: 
  Serve in divided serving dish surrounded by pickles, cherry tomatoes, 
  green pepper rings, carrot curls, celery sticks and parsley, as desired.