Categories: Beef, Chinese, Beverages 
      Yield: 6 servings 
  
  1 1/2 lb Top Round Steak 
      2 tb Vegetable Oil 
      1    Clove Garlic, Minced 
      1 ts Salt 
      1 c  Beef Broth 
      1 c  Julienned Bell Pepper 
      1 c  Thinly Sliced Celery 
    1/4 c  Thinly Sliced Onion 
    1/2 c  Coca-Cola 
      2 md Ripe Tomatoes 
  2 1/2 tb Cornstarch 
    1/4 c  Coca-Cola 
      1 tb Soy Sauce 
           Hot Cooked Rice 
  
  Trim all fat from the meat and cut into pencil thin strips. In a deep 
  skillet or Dutch oven, heat oil, garlic and salt. Add the meat and brown 
  over high heat, about 10 minutes, stirring occasionally with a fork. Add 
  the beef broth.  Cover and simmer for 15 to 20 minutes, or until the meat 
  is fork-tender.  Stir in the green pepper strips, celery, onions and 1/2 
  cup Coca-Cola. Cover and simmer for 5 minutes. Do not overcook; the 
  vegetables should be crisp-tender.  Peel the tomatoes; cut into wedges and 
  gently stir into meat mixture. Blend cornstarch with 1/4 cup of Coca-Cola 
  and the soy sauce.  Stir into the meat mixture until the sauce thickens, 
  about 1 minute, stirring lightly with a fork. Serve over hot rice. From: 
  "International Cooking with Coca-Cola", a give-away pamphlet from The 
  Coca-Cola Company, 1981.