Categories: Beef, Mexican 
      Yield: 8 servings 
  
    1/4 c  Oil                                      -Chile Sauce 
      1 lg Onion, chopped                      1    No.2 Can whole kernel corn 
      1    Green pepper, chopped               1 sm Can pitted black olives or 
      2 lb Ground beef                              -more 
      2 ts Chili powder                       10    Soft Tortillas 
    1/2 ts Oregano                             1 lb Tillamook Cheese, grated 
    1/4 ts Garlic powder                            Chopped green onions 
      2 ts Salt                                     Coriander sprigs 
    1/4 ts Black pepper                             Sliced Radishes 
      1    No.2 Can Las Palmas Red         
  
  Servings: 8 to 10 
   
  Preheat large skillet, add oil, onion and green pepper and saute until 
  onion is transparent. Add beef and stir fry until meat is crumbly and has 
  lost red color. Add seasonings and let simmer for a few seconds to develop 
  flavor, then add chili sauce, corn and olives. Cover and simmer 30 minutes. 
  Meantime, cut up the tortillas, or tear them, and fry but do not brown, 
  then drain. When meat mixture is ready, start with a double layer of 
  tortilla pieces in the bottom of a large, well greased casserole and 
  alternate layers of tortillas, meat mixture and grated cheese, ending with 
  cheese on top.  Bake uncovered in 350 degree oven for 45 minutes. Garnish 
  with green onions, sprigs of coriander and sliced radishes.