Categories: Beef, Rice/grains 
      Yield: 8 servings 
  
  2 1/2 lb Fresh Beef Brisket                1/4 ts Garlic Powder 
    1/2 c  Diced Onion                         1 ea Bottle (12 Oz) Chili Sauce 
      1 ts Salt                                1 ea Bottle (12 oz) Beer 
      1 ts Pepper                              1 x  Wild Rice Amadine 
 
---------------------------------GARNISHES--------------------------------- 
      2 ea Med. Ripe Tomatoes, Sliced          1 x  Parsley Sprigs 
  
  Place beef brisket, fat side down, in deep roasting pan.  Sprinkle brisket 
  with onion, salt, pepper and garlic powder.  Pour chili sauce over 
  brisket.  Cover tightly and cook in slow oven (325 degrees F.) for 3 
  hours.  Pour beer over brisket.  Increase oven temperature to moderate 
  (350 degrees F.) and continue cooking, covered, 30 minutes.  Place brisket 
  on large serving platter and surround with Wild Rice Amadine.  Garnish 
  with sliced tomatoes and parsley.  Slice brisket very thin and serve with 
  hot cooking liquid.