Categories: Beef, Poultry 
      Yield: 6 servings 
  
      2 lb Round steak, 1/2" thick           1/4 c  Shortening 
      2    Beaten eggs                              Salt 
      2 tb Milk                                     Pepper 
      2 c  Cracker crumbs                  
  
  Cut steak into serving pieces.Pound steak thoroughly.Mix eggs and milk.Dip 
  meat into egg mixture,then into cracker crumbs. Brown,slowly,on both sides 
  in hot shortening.Season with salt and pepper to taste.Cover,tightly,cook 
  over very low heat 45 to 60 minutes or until tender.Serve with South Gravy 
  over steaks.Makes 6 servings.