Categories: Beef, Bar-b-q 
      Yield: 6 servings 
  
      6    Rib Eye Steaks, 1" thick 
    1/2 lb Butter 
      1    Lemon 
           Hot sauce to taste 
      1 lb Mushrooms; sliced 
           White onions; sliced 
           Bell peppers; sliced 
           Tomatoes; sliced 
           Salt and pepper to taste 
  
  Prepare ahead of time lemon sauce by melting butter and juice of one 
  lemon, peel of 1/2 lemon and a dash of hot sauce. Wrap Mushrooms, 
  peppers, onions, and tomatoes and garlic in a wire grill that closes 
  to hold them. Put on grill, basting with lemon sauce and turning 
  frequently. When almost done, Move to coolest area of grill surface. 
  On hottest part of fire, put steaks on for five minutes about 2 
  inches from coals. Baste with lemon sauce and turn over.  Grill for 
  another 5 minutes for rare (total 10), 10 minutes for medium (total 
  15, 15 minutes for well done (total 20). Turn again and again as 
  needed, basting as you please. Put on platter and dump vegetables 
  over. Put remaining lemon sauce over top and serve.