Categories: Beef, Chicken, Ribs, Sauces 
      Yield: 1 servings 
  
    1/4 c  Vegetable oil 
      1    Garlic seperated into cloves 
      1 md Onion; minced 
      2    12 oz tomato paste 
     36 oz Water 
  1 1/2 c  Brown sugar, packed 
      1    Juice of orange 
    1/2 c  Apple cider vinegar 
      3 tb Light soy sauce 
      2 tb Liquid barbecue smoke. 
      2 tb Cayenne 
      1 tb Black pepper 
           Chichen ribs ect. 
  
  In a large, well seasoned, cast-iron dutch oven with a cover, heat 1/4 cup 
  lid slightly ajar so steam can escape, and simmer 2 hours, stirring occassi 
  Salt meat if desired. Do not marinate it in the sauce. Instead, cook it slo