Categories: Beef, Casseroles 
      Yield: 4 servings 
  
      1 lb Ground beef 
  1 1/2 c  Coarsely chopped cabbage 
    1/2 c  Sliced celery 
      2 md Onions, thinly sliced 
      1 c  Water 
      2 t  Chili powder 
    3/4 t  Salt 
    1/4 t  Pepper 
     15 oz Can kidney beans, drained 
     16 oz Can stewed tomatoes, 
           Undrained 
      1    Recipe Cheese Dumplings 
           (See recipe) 
  
  Cook ground beef in Dutch oven, stirring occasionally, until brown; 
  drain. Stir in cabbage, celery and onions.  Cook stirring 
  occasionally, until vegetables are light brown.  Stir in remaining 
  ingredients.  Heat to boiling; reduce heat.  While beef mixture is 
  simmering, prepare Cheese Dumplings (see recipe).  Drop dumpling 
  dough by 10 to 12 spoonfuls onto hot beef mixture (do not drop 
  directly into liquid).  Cook uncovered 10 minutes.  Cover and cook 10 
  minutes longer.