Categories: Beef, Vegetables, Chinese 
      Yield: 4 servings 
  
      2 tb Vegetable Oil                            - 
      1 lb Sirloin Steak; Bonless, *                - 
    1/2 c  Carrots; Frozen, Sliced                  - 
      1 ea Env. Soup Mix; **                        - 
      2 tb Soy Sauce                                - 
      2 tb Ketchup                                  - 
    1/2 ts Garlic Powder                            - 
    1/4 ts Ginger; Ground                           - 
      8 oz Bamboo Shoots;                           - 
           -Drained,(1cn)                           - 
      6 oz Snow Peas; Frozen, Thawed                - 
      1 x  -Rice; Hot Cooked               
  
    DIRECTIONS  ------------------------------------------------------------ 
    *    Boneless Sirloin Steak should be cut into thin stir fry strips. 
    **   Use one of the following Lipton's Recipe Soup Mixes:  Beefy 
    Mushroom,      Onion or Onion-Mushroom. 
    ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ 
    ++++ 
    In a large skillet, heat oil and brown beef, in two batches, over 
    medium-high heat.  Remove beef.  Add carrots, then beefy mushroom 
    recipe soup mix blended with water, soy sauce, ketchup, garlic powder 
    and ginger.  Bring to a boil, then simmer, stirring occasionally, 5 
    minutes or until carrots are crisp-tender.  Add beef, bamboo shoots 
    and snow peas, simmer 3 minutes or until heated through.  To serve, 
    arrange beef mixture over hot rice. 
   
  Converted by MMCONV vers. 1.10