Categories: Beef, Grill, Fruits, Marinades 
      Yield: 4 servings 
  
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  1 1/2 lb Sirloin steak; boneless, cut 
           - 1" thick 
      1 c  Plain yogurt 
      2 ts Fresh lemon juice 
  1 1/2 ts Curry powder 
    1/4 ts Ground red pepper 
      1    Ripe mango; peel, cut into 
           - 3/4" pieces 
  
  Partailly freeze beef to firm; slice into 1/8" thick strips. Combine 
  yogurt, lemon juice, curry and red pepper. Place beef strips and marinade 
  in plastic bag, turning to coat. Close bag securely and marinate in 
  refrigerator 30 minutes, turning occasionally. Meanwhile, soak 12" bamboo 
  skewers in water. Peel mango and cut into 3/4" pieces. Remove beef from 
  amrinade; discard marinade. Thread equal amount of beef strips (weaving 
  back and forth) and mango pieces on each skewer. Place kabobs on grid over 
  medium coals. Grill 4-5 minutes, turning once. Season with salt to taste. 
   
  NOTE: Peaches, nectarines, plums or pineapple may be substituted for mango. 
  Peel and cut fruit into 3/4" pieces. Or, if doubling the recipe, try using 
  different fruits.