Categories: Beef, Casseroles 
      Yield: 6 servings 
  
      1 lb Ground beef 
    1/2 c  Chopped onion 
  8 3/4 oz Can whole kernel corn, 
           Drained 
      8 oz Tomato sauce 
    1/2 c  Chopped bell pepper 
      1 t  Dried basil leaves 
    1/2 t  Dried oregano leaves 
    1/2 t  Salt 
    1/4 t  Red pepper sauce 
 
-------------------------------CORNMEAL CRUST------------------------------- 
      1 c  Flour 
    1/4 c  Yellow cornmeal 
    1/4 t  Salt 
    1/3 c  Butter, softened 
      4 T  Water 
 
----------------------------------TOPPING---------------------------------- 
    1/2 c  Shredded Cheddar cheese 
  
  Heat oven to 400 degrees.  Cook ground beef and onion in 10 inch 
  skillet, stirring occasionally, until beef is brown; drain.  Stir in 
  corn, tomato sauce, bell pepper, basil, oregano, salt and pepper 
  sauce.  Prepare crust. Crust:  Mix flour, cornmeal and salt in medium 
  bowl.  Stir in butter and enough of the water to make a soft dough. 
  Press crust dough firmly and evenly against bottom and side of 
  ungreased pie plate.  Spoon beef mixture into pie plate.  Bake 25 
  minutes.  Sprinkle with cheese.  Bake about 5 minutes longer or until 
  cheese is melted.  Let stand 10 minutes before cutting.