Categories: Beef, Cheese/eggs, Appetizers 
      Yield: 6 servings 
  
      8 oz Cream cheese, (yogurt cheese 
           -would be just fine) 2 tsp. 
           -horseradish, 1 
  
  BEEF CHEESE BALL 
   
  Shred 2 jars chipped beef, saute in 2 Tbls. butter.  Combine half of this 
  with tsp. prepared mustard. Roll into ball, then roll in remaining chipped 
  beef.