Categories: Beef, Soups/stews 
      Yield: 6 servings 
  
      3 lb Stew beef,cut into 2" cubes       3/4 c  Burgundy wine 
    1/2 c  Flour                             3/4 c  Beef broth 
      2 tb Vegetable oil                       1    Bay leaf 
     12 sm White onions,peeled                 1 ts Salt 
     12 oz Fresh mushrooms,trimmed           1/4 ts Pepper 
  
  In a sturdy plastic bag,combine beef and flour.Shake to coat well. In 
  electric skillet with heat control set at 325 degrees brown beef 
  cubes,about 4 to 5 minutes.Add onions and mushrooms.Saute onions until 
  brown and mushrooms are dark.Add wine and broth.Bring to boil, stirring 
  well.Add bay leaf,salt and pepper.Cover.Turn heat control down until light 
  goes out (simmer point).Simmer 1 1/2 to 2 hours, stirring 
  occasionally,until meat is tender and sauce is thick.Makes 4 to 6 servings.