Categories: Beef, Fish, Main dish 
      Yield: 4 servings 
  
      2 tb Peanut oil 
  1 1/4 c  Sliced green onion 
      1 ts Minced garlic 
      1 tb Water 
      1 lb Beef cut for stirfry 
      1 pn Fresh ginger 
      1 pn Red pepper flakes 
      1 pn White pepper 
    3/4 lb Sea scallops 
      1 ts Salt 
      1 pn Red pepper flakes 
  
  Heat  oil in wok or large skillet until almost 
  smoking.   Add garlic and beef,  then  scallops,  and 
  stir-fry about 30  seconds.   Add remaining 
  ingredients and stir-fry beef and scallops another 20 
  to 30 seconds.