Categories: Beef 
      Yield: 6 servings 
  
      2 tb Butter 
      1 lb Ground beef 
      1 tb Onion, minced 
      1    Clove garlic, minced 
    1/2 lb Mushrooms, sliced 
    1/4 c  Dry red wine 
           Juice of 1 lemon 
      2    Beef bouillon cubes 
      1 c  Water 
      2 c  Uncooked wide noodles 
           Salt and pepper to taste 
      1 c  Dairy sour cream 
           Paprika 
           Chopped parsley 
  
  SOURCE: Natl Cooking Echo 22 Jun 90 
   
  Contributed to the echo by: Janice Norman 
   
  Beef and Noodles with Sour Cream and Paprika 
   
  Melt butter; add beef, onion, garlic, and mushrooms. Saute' until meat 
  loses red color and onion tender, stirring with fork to break up the meat. 
  Add wine, lemon juice, bouillon cubes and water. Simmer uncovered for 10 
  minutes. Add noodles, cover and simmer for 15 minutes or til noodles are 
  tender, adding more water if necessary. Season with salt and pepper. Stir 
  in sour cream and heat gently. Sprinkle with