Categories: Beef, Pasta, Ground beef 
      Yield: 4 servings 
  
    1/2 c  Onion Chopped                     3/4 c  Dry Macaroni 
      2 tb Beef Base                           1 ts Sugar 
    1/3 c  Celery Chopped                     28 oz Crushed Tomatos 
      1 ts Dry Parsley                       1/2 ts Red Pepper 
    1/3 c  Green Pepper Chopped              3/4 lb Hamburger 
      1 cl Garlic Minced                     1/2 c  Dry American Cheese 
  
  Contributed to the echo by: Janice Norman BEEF & MACARONI Place hamburger 
  in large skillet. Separate into small pieces and saute till meat is brown. 
  Remove meat from skillet and drain off most liquid. 
   
  Place pasta in boiling water for 8 minutes and drain. Add 1-tbl olive oil 
  to skillet and saute onion, celery, peppers, and garlic till soft. 
   
  Add cooked pasta, hamburg, tomatos, bouillon, parsley, sugar and pepper. 
  Toss ingredients. Simmer slowly for 20-minutes while stirring frequently. 
   
  Serve when flavors have blended. A small bowl of dry American cheese should 
  accompany the meal with crusty bread, and green salad. 
   
  Serves [4]