Categories: Beef 
      Yield: 2 servings 
  
      8 tb Oil 
      2 lg Potatoes, matchstick cut 
           Can use frozen 
      1 md Onion, thinly sliced 
      2    Garlic cloves, minced 
     10 oz Sirloin steak, thin slice 
      2 ts Cornstarch 
      3 ts Water 
      1 ts Sugar 
      2 ts Fish sauce, Nuoc Mam 
           Pepper, lots 
  
  1.  Pour 6 tablespoons of the oil into a flat skillet, add the potatoes and 
  fry until brown.  Drain the oil and set potatoes aside to drain on paper 
  towels. 2. Fry the onion and garlic in oil, then add the beef and fry for 
  about 1 minute or until meat is browned but not tough. 3. Mix the 
  cornstarch, water, sugar and fish sauce in a small bowl, blending well. Add 
  this to the beef and stir..add more water if needed to make a light not too 
  thick sauce. 4. Fold in potatoes or...remove the potatoes to a serving dish 
  then spoon beef and sauce over the potatoes. 5. If you like, sprinkle with 
  lots of black pepper.