Categories: Beef, Pies 
      Yield: 6 servings 
  
      2 c  Cooked beef, cut into 1/2"        1/4 c  Butter 
           Pieces                          1 1/2 c  Flour 
    1/2 c  Chopped onion, saluted in           1 c  Grated Cheddar cheese 
           Butter                              1 tb Dried minced onion 
      1 c  Cooked carrots, cut in              1 tb Sugar 
           Chunks                              2 ts Baking powder 
      1 c  Cooked potatoes, cut in             1 ts Salt 
           Chunks                          1 1/2 c  Milk 
      1 c  Beef gravy                      
  
  Combine beef,onions,carrots,potatoes and gravy.Set aside.Melt in bottom of 
  8" square baking dish in 350 degree oven.Combine remaining ingredients in 
  mixing bowl.Stir until blended.Pour in baking dish. Pour beef mixture over 
  batter.DO NOT STIR.Bake 1 hour and serve.