Categories: Beef, Meatloaf 
      Yield: 6 servings 
  
           -----INGREDIENTS-----               1 cn (8 oz) Tomato Sauce 
      2 lb Lean Ground Meat                    1 lg Egg 
  1 1/2 c  Bread crumbs                        1 tb My Seasoning (follows) 
      1 lg Onion; chopped                      1 md Green Pepper; chopped 
 
-----------------------------------SAUCE----------------------------------- 
    1/2 c  Water                               2 tb Prepared Mustard 
      3 tb Vinegar                         1 1/2 c  Tomato sauce 
      3 tb Brown Sugar                         2 tb Butter 
  
  My favorite meatloaf recipe. 
   
  Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My 
  Seasoning, and green pepper.  Mix well and place in a loaf pan. 
   
  Combine all sauce ingredients.  Cook in a saucepan until butter melts. Pour 
  sauce over meat loaf and bake at 350F^. for 1 hour. While baking, the sauce 
  needs to be spooned over the meat occasionally. 
   
  Note: Make sure you use a pan large enough for the meat and sauce, or the 
  sauce will tend to boil over while it is cooking. 
   
  My Seasoning: Mix 1 part garlic powder, 1 part onion powder, 1/2 part black 
  pepper. Mix well before measuring and adding to the recipe. 
   
     Deidre Anne Penrod, Prodigy Food & Wine Board