Categories: Steak, Vegetables, Main dish 
      Yield: 8 servings 
  
      1 lb Dry Lima Beans 
      6 c  Water 
      4 ea Slices Bacon 
      2 lb Round Steak (cutin 1"strips) 
     18 oz (1 cn) Tomato Juice 
      1 T  Packed Brown Sugar 
    1/2 t  Salt, Or To Taste 
      1 t  Dry Mustard 
    1/2 t  Black Pepper 
  
  Rinse beans; add 6 cups of water.  Bring to a boil; simmer 5 minutes. 
  Remove from heat; let stand, covered, 1 hour.  Do not drain.  After 1 hour 
  cover, simmer 30 minutes.  In Dutch oven, cook bacon til crisp.  Drain, 
  reserve drippings.  Crumble bacon; set aside.  Coat beef with flour. 
  Brown beef in hot drippings, pour off excess fat.  Stir in beans and 
  onion.  Combine toamto juice, brown sugar, salt, peper and mustard.  Pour 
  over beans and beef mizture.  Bake covered in 325 degree F. oven til 
  tender, about 1 1/2 to 2 hours.  Serve hot topped with crunbled bacon and 
  grated cheese to taste.