Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Beef


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  V  W  Y  Z  

Baked Burgundy Beef

 Categories: Beef 
      Yield: 6 servings 
  
      2 lb Cubed chuck roast                 1/4 c  Fine dry bread crumbs 
      1 c  Burgundy                            1    Bay leaf 
      1 cn (10 1/2 oz.) condensed                   Buttered noodles 
           Onion soup                      
  
  350 degree oven Time to prepare - 3 hours In casserole thoroughly combine 
  ingredients.Cover and bake 2 1/2 to 3 hours,until tender and sauce has 
  thickened.Serve over noodles.




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z