Categories: Beef, Pork, Main dish, Mexican 
      Yield: 4 servings 
  
    1/2 lb Ground pork 
    1/2 lb Ground beef 
      1    Egg 
    1/2 c  Brown rice, uncooked 
      1    Onion, diced fine 
    1/2 ts Tomio (thyme) 
      8 c  Water 
      1    Tomato, chopped 
      1    Clove garlic, diced 
    1/2 c  Chili huerta 
      2    Yerba buena 
      1    Thick slice French bread 
    1/2 ts Comino (cumin) 
      2    Carrots, sliced thin 
      1 c  Peas, fresh or frozen 
  
  Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into 
  small balls. Bring water to boil and add balls; simmer at low boil 
  for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let 
  simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak french 
  bread in small amount of soup broth until very soft. Place in blender 
  with comino; chop together; add to soup. Next add carrots and peas; 
  simmer until vegetables are tender. Serve.