Categories: Rice/grains, Misc. 
      Yield: 1 servings 
  
      3 tb Butter Or Bacon Fat                 1 ts Minced Parsley 
      1 tb Salad Oil                           1 ts Thyme 
      1 md Onion, Chopped                    1/2 ts Minced Sage 
  1 1/2 c  Raw Wild Rice                       1 ts Salt 
      1 c  Broken Walnuts                           Freshly Ground Black Pepper 
      2 c  Chopped Celery                      4 c  Boiling Chicken Broth 
           The Giblets, Chopped            
  
  Melt the butter with the oil in a heavy skillet or large saucepan and saute 
  the onion until soft.  Add the rice and cook, stirring often, until 
  slightly colored.  Add the walnuts, cook for 5 minutes, then add the 
  celery, and cook until the rice is golden. Stir in the herbs and seasonings 
  and the giblets. 
   
  Pour on the boiling liquid, and simmer until the liquid is absorbed, about 
  30 minutes, and the rice is just barely done. 
   
  Amounts may be adjusted to the size of the bird.  This recipe should stuff 
  a 15-lb turkey.