Categories: Beans 
      Yield: 10 servings 
  
      4    Bacon strips; diced 
      1 lg Onion; chopped 
    1/3 c  Lentils; dry 
  1 1/3 c  Water 
      2 tb Ketchup 
      1 ts Garlic powder 
    3/4 ts Chili powder 
      1 ts Cumin, ground 
    1/4 ts Red pepper flakes, dried 
      1    Bay leaf 
      1 cn Tomatoes, whole (16 oz) 
           -with liquid, chopped 
      1 cn Pinto beans; drained (15 oz) 
      1 cn Kidney beans; drained (16oz) 
  
  Lightly fry bacon in a heavy 3-qt. saucepan.  Add onion; cook until 
  transparent.  Stir in remaining ingredients.  Cook over medium heat for 45 
  minutes or until lentils are tender, stirring once or twice. Remove bay 
  leaf before serving.