Categories: Rice 
      Yield: 6 servings 
  
    1/4 c  Onion, chopped 
      3 T  Butter 
  1 1/2 c  Mushroom, sliced 
      2 c  Broccoli, chopped 
      1 c  Tomato, diced 
      1 c  Rice, uncooked 
      2 c  Water 
      2 ea Chicken bouillon cubes 
    1/2 t  Salt 
    1/2 t  Oregano 
    1/4 c  Cheese, grated 
  
  Cook onions in butter until golden; Add mushrooms, broccoli and tomatoes 
  and cook about 4 minutes. Add water and bouillon cubes and bring to a boil. 
  Stir in rice, salt and oregano. Cover and cook over low heat, 20 minutes or 
  until water is absorbed. Stir in parmesan cheese, serve hot or cold.