Categories: Beans, Mexican, Crockpot 
      Yield: 1 servings 
  
     16 oz Can Great Northern Beans, 
           -undrained 
     16 oz Can Chili beans, undrained 
           -(found in Mexican section 
           -of store) 
     16 oz Can Kidney Beans, drained 
    1/3 c  Ketchup 
    1/3 c  Firmly packed brown sugar 
    1/2 ts Powered ginger 
  
  In 2 quart microwave safe casserole or dish, combine all ingredients. Mix 
  well.  Cover with Waxed Paper.  Microwave on HIGH for 8 - 11 minutes, 
  stirring twice during cooking.  If thicker juice is wanted, Micro in two 
  min increments on 80% power. Stir often. 
   
  CROCK POT  Directions. Combine all ingredients, mix well. Cover - cook on 
  High setting for 2 hours. If thicker juice is wanted, remove cover, cook 1 
  hour longer, stirring occasionally. 
   
  == Courtesy of Dale & Gail Shipp, Columbia Md. == 
   
  Converted by MMCONV vers. 1.50