Categories: Rice/grains, Mexican, Beef 
      Yield: 4 servings 
  
      1 lb Ground beef                         1    (8 oz.) can tomato sauce 
      1    Onion, chopped                      1    Chicken bouillon cube 
     16 oz Jar salsa (Old El Paso-hot,         1 c  Rice (brown, wild, what ever 
           -is our choice)                          -- not white) 
  
  Serves 4 
   
  ***Garnish with*** cilantro chopped tomatoes chopped onions sour cream 
  shredded cheddar sliced pitted black olives tortilla chips 
   
  Prepare rice according to package directions. 
   
  Brown beef and onion in skillet.  Add salsa, tomato sauce and bouillon 
  cube.  Bring to a full boil; cover, reduce heat and simmer for 5 minutes. 
   
  Serve beef mixture over rice; top with garnishes to taste. 
   
  */\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*