Categories: Grains, Vegetables 
      Yield: 1 servings 
  
           ---------> source <--------- 
           "A taste of Sri Lanka" 
           By Indra Jayasekera 
 
-----------------------------------THOSAI----------------------------------- 
    250 g  Black gram 
    1/4 ts Fenugreek 
     25 g  Onion 
      1    Chile, fresh 
    100 g  Flour, Rice 
    250 g  Rice; parboiled 
      1 ts Salt 
        pn Turmeric 
     50 ml Oil 
           Curry leaf sprigs 
      1 ts Cumin 
  
  ===========================> Directions <======================== 
   
  Soak the black gram and fenugreek in water until soft. Chop the onion and 
  chile. Drain the gram and fenugreek and liquidize with the rice flour, rice 
  and sufficient water to make a batter. Add the salt and turmeric. Heat 25 
  ml oil and fry onion, chile, curry leaves and cumin, then add to the 
  batter. Reheat the pan, add a little oil and pour in batter to make a thin 
  pancake. When little holes appear on the thosai turn it over and cook on 
  the other side for a minute or two. Repeat process until all the batter is 
  used up. 
   
  ISBN #962 224 010 0