Categories: Grains, Vegetables, Vegetarian 
      Yield: 1 servings 
  
           ---------> source <--------- 
           "A taste of Sri Lanka" 
           By Indra Jayasekera 
 
--------------------------KAHA BUTH ( YELLOW RICE-------------------------- 
    450 g  Basmati rice 
     50 g  Onion 
      6    Cardamom 
      6    Clove 
      6    Peppercorns 
     75 g  Ghee 
           Curry leaf sprigs 
    1/2    Lemon grass stem 
    1/2 ts Cinnamon, ground 
    1/2 ts Turmeric 
    850 ml Coconut milk 
  
  ===========================> Directions <======================== 
   
  Wash  the  rice.  Slice  the  onion  and  grind  the cardamoms, cloves and 
  peppercorns together.  Heat the ghee and when hot fry the onion, curry 
  leaves and lemon grass. Fry until onions are browned, then add the rice and 
  stir fry for a further 3 minutes. Add the ground spices, cinnamon and 
  turmeric and pour in the coconut milk. Bring to the boil and cook over high 
  heat for 5 minutes, then cover the pan, reduce heat and allow to simmer 
  until the rice is cooked. 
   
  ISBN #962 224 010 0