Categories: Grains, Side dish, Vegan 
      Yield: 4 servings 
  
 14 1/2 oz EDEN Diced Tomatoes 
           -with Green Chilies 
      1 tb EDEN Olive Oil 
      3    Cloves garlic; pressed 
      1    Onion; diced 
    1/2 c  EDEN Quinoa 
           -- washed and drained 
      1    Green pepper; diced 
      1 ts Chili pepper 
      1 ts Cumin (optional) 
           Salt to taste 
  
  Drain tomatoes and reserve juice. Heat oil; saute garlic and onions 
  until onions are translucent. Add reserved tomato juice and bring to a 
  boil. Add quinoa and green peppers and cook about 15 minutes or until 
  liquid is gone. Add tomatoes, spices and serve. 
   
  Prep Time: 10 minutes 
  Cooking Time: 15 minutes 
  Yield: 3-4 servings 
   
  Copyright 1994 Eden Foods, Inc.