Categories: Rice, Vegetarian 
      Yield: 6 servings 
  
      4 c  Cooked rice 
    1/2 c  Roasted peanuts, chopped 
    1/4 c  Butter 
    1/4 c  Honey 
      1 ts Cinnamon 
    3/4 ts Ginger 
           Chopped Parsley 
  
  Combine rice and peanuts.  Set aside and keep warm.  Combine butter and 
  honey in a saucepan, cook over low heat just until butter melts. Stir in 
  cinnamon and ginger.  Pour over rice, stirring well.  Garnish with parsley. 
   
  Source: Southern Living Magazine Typed by: Joan Mershon