Categories: Rice/grains, French 
      Yield: 24 servings 
  
      1 pk Regular or quick-acting             1 ts Dried oregano leaves 
           -Active dry yeast                   2 tb Vegetable oil 
      1 c  Warm water (105 to115 degree             Cornmeal 
      1 tb Sugar                               1    Egg white 
      1 ts Salt                                2 tb Cold water 
  3 1/4 c  All-purpose flour*                       Poppy seed or sesame seed, 
      2 ts Dried rosemary                           -If desired. 
           -Leaves, crushed                
  
  *do not use self-rising flour in This recipe. 
   
  The food processor method is terrific for those of us who bake frequently. 
  Dissolve yeast in warm water in large bowl. Stir in sugar, salt, rosemary, 
  oregano, 2 cups of the flour and the oil. Beat until smooth. Stir in enough 
  remaining flour to make dough easy to handle (dough will be soft). Turn 
  dough onto lightly floured surface. Knead about 5 minutes until smooth and 
  elastic.Place dough in greased medium bowl and turn greased side up. Cover 
  and let rise in warm place 1-1/2 to 2 hours or until double. (Longer rising 
  gives typical French bread texture.)Grease large cookie sheet and sprinkle 
  with cornmeal. Divide dough into 24 equal parts. Roll and shape each part 
  into rope, about 9 inches long, sprinkling with flour if dough is too 
  sticky. Place on cookie sheet. Mix egg white and 2 tablespoons cold water. 
  Brush over breadsticks. Sprinkle  with poppy seed. Heat oven to 400 
  degrees. Bake about 20 minutes or until crust is deep golden brown and 
  crisp. Immediately remove from cookie sheets. Store loosely covered. 2 
  DOZEN BREADSTICKS; 65 CALORIES PER BREADSTICK Food Processor Directions: 
  Place warm water and yeast in food processor. Cover and process, using 
  quick on-and-off motions, until yeast is dissolved. Add flour, sugar and 
  salt. Process about 30 seconds or until dough forms ball. (If dough is too 
  sticky, add flour, 1 tablespoon at a time.) Do not knead dough. Continue as 
  directed.