Categories: Rice 
      Yield: 4 servings 
  
      2 c  Wild rice 
      6 c  Boiling water 
      1 tb Olive oil 
           Salt 
  
  TO PREPARE THE WILD RICE, wash it in a sieve under cold running water for 2 
  minutes. Put the rice in a heavy pan, add the boiling water, and the olive 
  oil. Cover, and let the rice simmer about 55 minutes until it is cracked 
  and puffy. Drain, and salt to taste. (Be sure to drain rice after soaking.)