Categories: Rice 
      Yield: 4 servings 
  
      1 c  Brown rice 
  2 1/2 c  Liquid (water, stock, juice) 
      1 tb Butter 
      1 ts Salt (optional) 
  
  PLACE RICE, LIQUID, BUTTER and salt in a 2-to-3-quart saucepan. Bring to 
  the boil; stir once or twice. Reduce heat, cover, and simmer 45-to-50 
  minutes, or until rice is tender and liquid is absorbed. Fluff with a fork.