Categories: Rice 
      Yield: 6 servings 
  
      1 c  Rice, uncooked 
    1/2 c  Onion, chopped 
      2 ea Bouillon cubes 
    1/4 c  Parmesan cheese 
      2 c  Boiling water 
    1/4 t  Saffron 
      2 T  Butter 
  
  Heat butter and saute' onion in a deep skillet. Add rice and saute'; 
  stirring frequently until light brown. Add saffron. 
  Dissolve bouillon in boiling water and pour over rice. Cover tightly 
  and simmer until rice is tender, about 20 minutes. 
  Stir in parmesan cheese when serving.