Categories: Rice 
      Yield: 4 servings 
  
---------------------------------START WITH--------------------------------- 
      3 c  Rice; cooked, hot 
 
--------------------------------AND STIR IN-------------------------------- 
 
-------------------------------PARMESAN PLUS------------------------------- 
    1/2 c  Parmesan cheese;freshly 
           -grated 
      2 tb Butter 
 
-----------------------------OR: SNAPPY SPINACH----------------------------- 
      1 c  Spinach; cooked, fresh 
      2 ts Lemon juice: fresh squeezed 
 
----------------------------OR: SAVORY STUFFING---------------------------- 
      1 tb Butter 
    1/2 ts Poultry Seasoning 
      2    Celery stalks;thin sliced 
 
-----------------------------OR: CURRIED ALMOND----------------------------- 
      1 ts Curry powder 
    1/2 c  Almonds: chopped 
 
-------------------------------OR: LEMON DILL------------------------------- 
    1/4 c  Dill; fresh, chopped 
      2 ts Lemon peel; grated 
 
-----------------------------OR: COUNTRY BACON----------------------------- 
      4 sl Bacon; crumbled, cooked 
      1 c  Peas; cooked 
 
-------------------------------OR: HOT PEPPER------------------------------- 
    1/4 ts Tabasco sauce 
    1/2    Red pepper; seeded & chopped 
  
  Stir additions in with cooked, hot rice. The Snappy Spinach Rice and Lemon 
  Dill Rice are particularly good with fish, the Country Bacon Rice with 
  burgers, the Hot Pepper Rice with steak and the others with chicken 
  SERVES:4