Categories: Rice/grains 
      Yield: 8 servings 
  
      1 c  Uncooked brown rice               1/2 c  Raisins 
      1 md Onion, chopped                      1 tb Chicken Bouillon granules 
           -(about 1/2 cup)                  1/2 ts Dry mustard 
      2    Cl Garlic, finely chopped         1/8 ts Pepper 
      2 tb Vegetable oil                       1    Jars (1 ounce) pine nuts 
  2 1/2 c  Water                             1/4 c  Chopped fresh parsley 
  
  Cook rice, onion and garlic in oil, stirring frequently, in 2-quart 
  saucepan over medium heat about 5 minutes or until onion is tender. Stir in 
  water, raisins, bouillon granules, mustard and pepper. Heat to boiling; 
  reduce heat. Cover and simmer about 45 minutes or until rice is tender and 
  water is absorbed. Stir in pine nuts and parsley. 8 SERVINGS (ABOUT 1/2 CUP 
  EACH); 185 CALORIES PER SERVING.