Categories: Rice, Vegetables 
      Yield: 6 servings 
  
      1 c  Rice 
      1 pk Peas, frozen 
      6 T  Butter 
    1/3 c  Onion, minced 
      2 T  Parsley, minced 
      1 t  Salt 
      2 T  Parmesan cheese 
      2 c  Water 
  
  Cook peas according to directions, drain well and hold aside. 
  In heavy sauce pan saute' onion and parsley with 2/3 of the butter 
  (for about 5 minutes). Add rice and continue to saute' for 5  minutes. 
  Add water and bring to boil, reduce heat, cover and simmer for 15 
  minutes. 
  Stir peas, salt and remaining butter into rice. Place on a serving 
  dish and add parmesan cheese.